SAFEGUARDING FOOD QUALITY: THE ROLE OF ISO AND FSSAI

The global food industry faces the constant challenge of ensuring safety and quality for consumers. Two key organizations, the International Organization for Standardization (ISO) and the Food Safety and Standards Authority of India (FSSAI), play a vital role in this endeavor. ISO develops and promotes international guidelines for food production,

The Food Safety and Standards Authority of India Indian Food Authority plays a crucial role to maintain global compliance with food safety or quality testing needed for exports. In order to achieve this, FSSAI has established a robust framework which includes stringent regulations, comprehensive guidelines as well as accredited laboratories for con